How to Freeze Basil so Not a Single, Fragrant Leaf Is Left Behind
Sep 15, · How to blanch & freeze basil leaves: Wash & dry basil leaves. Bring a pot of water to a boil. Fill a large bowl with ice and cold water. Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and .
Fresh basil is one of the tastiest and most useful herbs, but it doesn't keep its color and flavor well when dried. Fortunately, there are other, better ways to preserve it, including freezing. However, if you stick a bunch of fresh basil into the freezer, it will be discolored and mushy when it thaws. This is because the enzymes that decompose fresh plant material can survive freezing temperatures and work on the food even while it is in the freezer. The solution is to blanch the basil before freezing as blanching kills off those decomposing enzymes.
What are good books to read for adults the blanched basil dry. Strip the leaves from the stems and transfer to freezer bags and freeze. Tip: spread the leaves thinly in the bags and store flat.
This will enable you to break off just what you need when you want to use some—but not all—of a bag of frozen herbs.
After you've blanched, chilled, and patted your basil dry, strip the leaves from the stems. Put them in a blender or hpw processor and puree, adding enough extra-virgin olive oil to make a smooth, somewhat liquid paste. Or simply use the blanched leaves to make your favorite pesto recipe before freezing. Pour or spoon your basil oil or pesto into freezer bags.
Put in just enough to cover the surface of feeeze bag when it is flat on the counter. Place in the freezer this way horizontal. What you'll end up with is a pesto "pancake" from which you can break off just what you need. If you'd rather have pre-measured portions, use small containers—or better yet, an ice cube tray.
Add the oil or pesto, cover, and freeze, then pop out the cubes and transfer them to freezer containers or freezer bags. Each cube will be approximately 1 tablespoon of basil oil or pesto. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
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You'll Have Summer Flavor All Year Round
May 18, · Freeze whole basil leaves by using the method described below and your herbs will keep their aromatic oomph for up to six months. 1. Set . Jul 29, · How to Freeze Basil: To preserve some of the appealing green color when freezing whole leaves, steam them, pat dry and freeze in a single layer on a baking sheet. Once frozen, the leaves can be transferred to a freezer bag (get as much air out of . Freezing Basil Oil or Pesto. After you've blanched, chilled, and patted your basil dry, strip the leaves from the stems. Put them in a blender or food processor and puree, adding enough extra-virgin olive oil to make a smooth, somewhat liquid paste. Or simply use the blanched leaves to make your favorite pesto recipe before freezing.
That is why I try to make sure to freeze up the fresh herbs when they are coming off in the summer to use all winter long. Making minestrone? Toss a couple of cubes of frozen basil in, and BAM, it tastes like August.
Same goes for marinara sauce. Having frozen cubes of basil is like a time machine to summer. Let me show you how to freeze basil, and just how simple it is. First up, you gotta do some picking. I tend to clip whole stems from my basil plants, but you could also just pick individual leaves.
Once you have all your leaves off, wash and dry your basil. I like to just fill a sink with cold water, swish the leaves around, and then dry them in a salad spinner. Your food processor is your friend for freezing herbs. Load up the food processor with as many basil leaves will fit or as many as you have.
Then drizzle in a little olive oil. Plus, it adds a nice bit of richness when you plop a cube into your spaghetti sauce! You may need to stop and scrape the sides of your food processor down to make sure everything is evenly chopped. Then repeat. Add more basil and more oil and pulse.
You can make nice big cubes of herbs in them that are really easy to get out once they are frozen. And they come with lids. I also may or may not use these suckers as toddler plates—Juni loves that I fill each of the nine cubbies with different finger foods. I digress. Regardless of if you use herb trays or ice cube trays, pack the cavities with the basil mixture.
Level out the top of cubes, and then pour a thin layer of olive oil on top to seal. This will really go a long way to help keep the basil tasting fresh for many, many months.
Cover the tray, and then freeze it in a flat spot in your freezer until the cubes are solid. I usually let them freeze overnight— it takes awhile to get them really solid. Then, I bring them out, pop out the cubes, and transfer them into a labeled zip-top freezer bag. Use these little cubes of awesomeness in sauces, pasta dishes, soups—anywhere, really!
I do this same process with cilantro , parsley, and chives. I make sure to stock my freezer door with zip-top bags of herb cubes by the end of summer—it really does make all the difference to help make dishes taste fresh in the middle of winter. Happy freezing! At Wholefully, we believe vibrant, glowing health is your birthright. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a day meal plan to get you started on the road to vibrant health.
I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! In this totally free yup! Free Starter Guide. Only Search Recipes. She's a home cook and wellness junkie with a love of all things healthy living.
She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Share This Post. Try these. Blueberry Basil Vodka Tonic. Dairy-Free Tomato Basil Bisque.
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